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FDA Advises Consumers, Tattoo Artists, and Retailers to Avoid Using or Selling Certain Tattoo Inks Contaminated with Microorganisms
The FDA is alerting consumers, tattoo artists, and retailers of the potential for serious injury from use of tattoo inks that are contaminated with bacteria. Tattoo inks contaminated with microorganisms can cause infections and lead to serious health injuries when injected into the skin during a tattooing procedure, since there is an increased risk of infection any time the skin barrier is broken.
Shellfish Safety Notification: Sport-Harvested Bivalve Shellfish from Santa Cruz County
Dangerous levels of paralytic shellfish poisoning (PSP) toxins have been detected in mussels from Santa Cruz County. The naturally occurring PSP toxins can cause illness or death in humans. Cooking does not destroy the toxin. The California Department of Public Health (CDPH) is advising consumers not to eat sports-harvested mussels, clams or whole scallops from Santa Cruz County.
Chicken Strips Recalled Due to Possible Foreign Matter Contamination
– Tyson Foods, Inc., a Rogers, Ark. establishment, is recalling approximately 11,829,517 pounds of frozen, ready-to-eat chicken strip products that may be contaminated with extraneous materials, specifically pieces of metal. The frozen, ready-to-eat chicken strip items were produced on various dates from Oct. 1, 2018 through March 8, 2019 and have “Use By Dates” of Oct. 1, 2019 through March 7, 2020.
Possible Listeria Contamination of French Soft Ripened Cheese
The U.S. Food and Drug Administration is alerting the public to a possible Listeria monocytogenes contamination of l’Explorateur soft ripened cheese. This pasteurized, cow’s milk cheese was made by in St. Simeon, France and distributed throughout the U.S. The FDA advises consumers and retailers to not eat, sell, or serve cheese labeled as l’Explorateur.
Annual Quarantine of Sport-Harvested Mussels Begins May 1
The California Department of Public Health (CDPH) today announced the annual quarantine of sport-harvested mussels gathered along the California coast. The quarantine begins May 1 and applies to all species of mussels that are recreationally harvested along the California coast, including all bays and estuaries. The quarantine is in place to protect the public against poisoning that can lead to serious illness, including coma and death.
4/29/2019 12:49:00 PM