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Notice of Monterey/San Benito County’s Continuum of Care (CoC) Application Process for Homeless Emergency Aid Program (HEAP) 2019 Notification of Funding Availability (NOFA).
On behalf of the Leadership Council, the Coalition of Homeless Services Providers (CHSP) issued its Notice of Funding Availability (NOFA) for the Homeless Emergency Aid Program (HEAP) on February 8, 2019. Eligible activities include; expansion of homeless bed inventory through new emergency shelters, warming shelters, transitional, permanent or other homeless housing; operating and/or supportive services for new homeless beds; rental assistance, rapid rehousing, eviction prevention and/or move-in assistance; street outreach programs; health and safety education services; criminal justice diversion programs; housing navigation services; landlord mitigation programs; targeted case management and other related activities.
2/11/2019 9:28:16 AM
Monterey County’s Water Resources Agency is looking for community members to serve on its Basin Management Advisory Committee
The Monterey County Water Resources Agency is seeking applications for three (3) vacant public member seats on the Basin Management Advisory Committee (BMAC).
2/6/2019 9:28:51 AM
Amendment to the Notice of Treatment for the Asian Citrus Psyllid
Between December 6, 2018 and January 11, 2019, the California Department of Food and Agriculture (CDFA) confirmed the presence of Asian citrus psyllids (ACP), Diaphorina citri Kuwayama, a harmful exotic pest in the city of Soledad in Monterey County. This detection indicates that a breeding population exists in the area. The devastating citrus disease Huanglongbing (HLB) is spread by the feeding action of ACP. The ACP infestation is sufficiently isolated and localized to be amendable to the CDFA's ACP treatment work plan. A Program Environmental Impact Report (PIER) has been certified which analyzes the ACP treatment program in accordance with Public Resources Code, Sections 21000 et seq. The PEIR is available at www.cdfa.ca.gov/plant/peir. The treatment activities described are consistent with the PEIR.
Gold Seal Restaurant or Food Facility SearchInterested in seeing if a Restaurant or Food Facility has a Gold Seal? Click here to search!
What is the Gold Seal Program?
- A program developed by the Environmental Health Food Protection Program in collaboration with the food industry.
- A posting for Public Notification Inspection Seal for qualifying retail food facilities in compliance with state laws.
- Restaurants, food preparation facilities that have met rigid food safety standards.
- Awarded after a routine inspection has been conducted and with discretion of the inspector.
- Certain Criteria in Inspection Report must be met to qualify for seal.
- The program is voluntary for food facilities.
- Evaluation program rather than a grading system compared to other counties.
What is the purpose of the Gold Seal ProgramThe Gold Seal helps consumers identify facilities that meet or exceed health standards based on state laws. The seal is awarded to food operators for maintaining exceptional health and sanitation standards at the facility. It serves as a handy tool “eye opener” for public and food facility operators to be aware of education of food safety and food borne illnesses. It helps to promote:
- A sense of security to eat at the restaurant
- Food facilities to take immediate action on complaints
- Valuable feedback for public and food facilities.
- Involvement between customers and restaurants
- There is always room for improvement
How do restaurants obtain a Gold Seal?
If a facility has been determined to be in substantial compliance with the California Retail Food Code following a complete unannounced inspection conducted by a Registered Environmental Health Specialist (REHS), they may be eligible. The Inspector will then sign and date the Gold Seal and issue it to the facility. The seal will remain valid until the next inspection or based on the discretion of the inspector.
Inspection Report CriteriaSubstantial Compliance is the following:
- No major violations (red font) as listed on the inspection report filled out by the inspector
- No more than 5 other violations or at the discretion of the department.
- Supervision, Personal Cleanliness, General Food Safety Requirements
- Food Storage/Display/Service, Equipment/Utensils/Linens
- Physical Facilities: plumbing, garbage, toilet facilities
- Permanent Food Facilities: floors, walls and ceilings
- Signs Requirements/Compliance and Enforcement
Examples of Substantial Compliance with food standards at a facility.
- Holding temperatures within 5 F out of the temperature danger zone (41 F- 135 F) for potentially hazardous foods.
- Cooking temperatures meeting regulatory requirements
- Proper Employee Hygiene and food handling
What does a Gold Seal look like and what does it say?The Gold Seal shall have the date & signature of Inspector and be posted for public view. It states:
"This food facility was inspected by Monterey County Health Department Environmental Health Division and found to be in substantial compliance with California food safety and sanitation standards.”
Revocation of Gold Seal
The gold seal is withdrawn if any of the following occurs:
- If facility is determined not to be in substantial compliance with food standards, the seal will be withdrawn and will not be replaced until the facility is again determined to meet state laws.
- Due to non-compliance and the facility is ordered to close.
- If the facility’s permit is temporarily suspended or revoked due to an immediate danger to the public health.
- Only a REHS may remove the seal from a facility.
Questions and Answers
If you have any questions or need more information, you can call or visit any of our offices below:Monday – Friday 8 AM to 5 PM
1270 Natividad Road
Salinas, CA 93906
1200 Aguajito Road
Monterey, CA 93940
Telephone: (831) 647-7654
King City Office
620 Broadway St., Ste. 70
King City, CA 93930