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Puppy Stolen from County Shelter; Staff Asking for Public’s Help
Monterey County Animal Services is asking for the public’s help to find a puppy that was stolen from the county shelter on Hitchcock Road Friday night, September 14th.
Big Safety Testing Failure Rate For California Pot Products – CBS San Francisco
LOS ANGELES (AP) — Nearly 20 percent of marijuana products in California have failed tests for potency and purity since the state started requiring the checks on July 1, a failure rate some in the industry say has more to do with unrealistic standards and technical glitches than protecting consumer safety.
9/14/2018 1:49:02 PM
Illegal Dumping - A Growing Problem We Can Solve
Illegal dumping costs California taxpayers millions of dollars every year . In Monterey County, cleaning up illegally dumped mattresses, televisions, and other household furniture and trash is not only expensive for local governments, it is expensive for private property owners who become victim to illegal dumping; rural land owners, particularly farmers and ranchers, share a high burden of these costs.
9/10/2018 11:25:00 AM
Report Your Illness
Think you got sick from something you ate? Let us know by answering a few questions about your symptoms, places you've visited, and what you ate.
(Health care professionals must follow the procedure listed in California's List of Reportable Conditions (pdf) to notify the California Department of Health of certain foodborne diseases.)
Please Seek Medical AdviceContact your health care provider, especially if you are:
- Pregnant, elderly, have a weak immune system, or if the ill person is an infant. Any of these conditions put people at higher risk of getting sick if exposed to germs in contaminated food, and at higher risk of developing serious medical problems.
- Having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever.
What is a foodborne illness outbreak?
When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne disease outbreak - CDC
Public health officials investigate outbreaks to control them, so more people do not get sick, and to learn how to prevent similar outbreaks from happening in the future.
What should you do if you think you have a foodborne illness?
Who gets foodborne illnesses?
Anyone can get a foodborne illness. However, some people are more likely to develop foodborne illnesses than others, including
- infants and children
- pregnant women and their fetuses
- older adults
- people with weak immune systems
These groups also have a greater risk of developing severe symptoms or complications of foodborne illnesses.
What are the symptoms of foodborne illnesses?
Symptoms of foodborne illnesses depend on the cause. Common symptoms of many foodborne illnesses include
- diarrhea or bloody diarrhea
- abdominal pain
(Information regarding foodborne illness is shared from the NIDDIK website. This information is not copyrighted. The NIDDK encourages people to share this content freely.)